soy bean,with sea salt. served 10 people and more.
with cucumber ,mango,lettuce. served 10 people and more.
served 10 people and more
served 10 people and more.
served wth chicken ,shrimp.peas, pineapple, onions.served 10 people and more.
10 any classic rolls .
8 any special roll
50 pcs sushi and 50 pcs sashimi a la carta.
50pcs sushi .
50 PCS SASHIMI
King crab meat, onion and cream cheese wrapped in wonton skin. Served with citrus aioli sauce.
Fried soft-shell crab served with spicy aioli sauce.
2 pieces shrimp and 6 pieces vegetable served with tempura sauce.
Scallion wrapped with thinly sliced flank steak served with teriyaki sauce.
Grilled black cod served with black rice.
Three skewers, served with chef's special sauce.
Grilled cognac-garlic marinated lamb chops with mixed veggie.
Pan-fried blue crab cake served with orange curry and spicy citrus aioli sauce.
4 pieces
Thai spicy and sour soup with shrimp.
Served with ginger dressing.
Served with ginger dressing.
Imitation crab mixed cucumber and mayo.
Grilled mint-peanut lime marinated prawns served with mixed green salad.
Sliced pan-seared tuna served with mixed green salad, mango and chef's special sauce.
Sliced pan-seared salmon served with mixed green salad, mango and chef's special sauce.
Sliced sashimi tuna with mixed green salad, seaweed, mango, served with spicy citrus aioli sauce.
Sliced sashimi salmon with mixed green salad, seaweed, mango, served with spicy citrus aioli sauce.
Sliced with mixed green salad, seaweed, mango, served with spicy citrus aioli sauce.
Shrimp and pork.
Marinated raw fish or grilled meat, with avocado, edamame, seaweed, and mango, red radish, and sesame, top of rice. Served with chef's special sauce.
Marinated raw fish, avocado, seaweed, mango, tobiko, and scallions with mixed greens and served with chef's special sauce.
Marinated raw salmon, avocado, seaweed, edamame, tobiko, and scallions with mixed greens and served with chef's special sauce.
Marinated raw tuna, avocado, edamame, seaweed, and sesame on top of rice. Served with chef's special sauce.
Spicy citrus aioli sauce, marinated green and sashimi-style salmon with mixed greens.
Marinated spicy tuna, avocado and mixed greens.
Spicy citrus aioli sauce, marinated greens and sashimi-style tuna with mixed greens.
Served with steamed veggies, teriyaki sauce, choice of rice and side.
Includes 3 pieces shumai, 3 pieces California roll, teriyaki and rice. Served with choice of side.
Stir fried red onion, bell peppers and basil in Thai basil sauce. Served with choice of side.
Stir fried red onion, bell peppers, lemongrass and kaffir lime leaf served with Thai curry sauce. Served with choice of side.
Stir fried with red onion, bell peppers and mango served with Thai mango sauce. Served with choice of side.
Pan-fried sesame crusted salmon with season vegetable served with samba sauce. Served with miso soup or salad.
Japanese white thick noodle ,in chicken broth
Japanese buckwheat noodle, in chicken broth.
Cooked thin sliced wagyu beef with sliced onion in sauce, over the rice. Served with choice of side.
Stir fried rice with pineapple egg, onion, peas and chili sweet sauce. Served with choice of side.
Stir fried rice with egg, onion, peas. Served with choice of side.
Thai flat rice noodle with egg, peanuts,Served with Thai coconut fish sauce and choice of side.
Served in chicken broth, egg kani chicken, fish cake, 2 pieces shrimp tempura and choice of side.
Served in chicken broth, egg kani chicken, fish cake, 2 pieces shrimp tempura and choice of side.
Stir fried udon with egg and veggie. Served with choice of side.
Stir fried soba with egg and veggie. Served with choice of side.
Served with broth with 1 piece hard boiled egg, fish cake, , wakame, cilantra, and choice of side.
Served with choice of side.
Served with choice of side.
6 pieces sushi and 1 spicy tuna roll. Served with choice of side.
11 pieces assorted sashimi and rice. Served with choice of side.
7 pieces sashimi, 3 pieces sushi and 1 spicy tuna roll. Served with choice of side.
11 pieces tuna sahimi on a bed of sushi rice. Served with choice of side.
11 pieces salmon on a bed of sushi rice. Served with choice of side.
11 pieces assorted sashimi on sushi rice. Served with miso soup or salad.
Grilled mint peanut, lime marinated prawns served with mixed green mango salad. Served with miso soup.
Sliced pan seared salmon with seaweed and mixed green salad, served with citrus aioli, scallion truffle oil and wasabi vinaigrette sauce. Served with miso soup.
Sliced pan seared tuna with seaweed and mixed green salad, served with citrus aioli, scallion truffle oil and wasabi vinaigrette sauce. Served with miso soup.
Spicy salmon served with spicy citrus aioli and scallion truffle oil. Served with miso soup.
Spicy tuna served with spicy citrus aioli and scallion truffle oil. Served with miso soup.
deeper fried spider & avo ,cucumber inside,tobiko outside and eel sauce.
Crunchy spicy tuna in, wrapped with avocado.
Crunchy spicy avocado, salmon, tuna and yellowtail inside. Topped with tricolor tobiko.
Osake style pressed sushi with crunchy spicy tuna and avocado topped with tuna, salmon and white tuna.
Shrimp tempura and avocado inside topped with spicy tuna.
Salmon tempura and avocado inside, topped with fresh salmon.
Eel and cucumber inside , topped with avocado & caviar.
Spicy tuna and avocado inside, topped with seared sesame tuna.
blue crab ,lobster&cucumber inside, topped with assorted raw fish &avocado.
Shrimp tempura and avocado inside, topped with whole fillet of eel.
Crunchy spicy salmon and avocado, topped with fresh salmon.
Crunchy spicy tuna wrapped with tuna served with spicy mayonnaise sauce.
Cucumber wrapped, no rice.
Cruncy spicy white tuna and avocado topped with white tuna and caviar.
Grilled eel, avocado & tobiko served with mayonnaise, eel sauce & scallion on top.
Tuna with mixed greens wrapped with lightly fried panko served with chef's special sauce.
Crunchy spicy tuna on top with peanuts and avocado. Served with spicy mayonnaise sauce.
Tuna, avocado, cucumber, mango, wrapped with soybean paper.
Salmon, avocado, cucumber, mango, wrapped with soybean paper.
Crispy sweet rice spring roll topped with spicy Salmon served with spicy mayonnaise sauce.
Crispy sweet rice spring roll topped with spicy tuna served with spicy mayonnaise sauce.
Blue crab, eel, avocado, cheese, shrimp wrapped with spring roll skin, crispy.
Blue crab, lobster and cucumber topped with assorted raw fish and avocado.
Spicy tuna, blue crab, lobster, avocado, cheese wrapped with crispy panko.
Lobster, shrimp tempura and spicy tuna topped with white tuna and avocado.
Eel, avocado wrapped with grilled blue crab, enoki mushroom and wasabi tobiko.
Asparagus, crab meat, lobster with avocado and shrimp on the top.
Blue crab, avocado, cucumber, mango, wrapped with soybean paper.
Shrimp tempura and lobster wrapped with mango and avocado served with reduced spicy mayo and wasabi mayo.
Sun-dried tomato, asparagus and cucumber wrapped with avocado served with passion fruit and raspberry sauce.
Shrimp tempura and lobster topped with salmon, avocado and spicy mayonnaise sauce.
Seared salmon, asparagus and avocado with chef's special sauce.
Eel, avocado and asparagus topped with spicy tuna served with spicy mayonnaise and eel sauce.
Salmon, avocado, cucumber, mango and cilantro wrapped with soybean wrap served with citrus aioli & mint-peanut time vinaigrette sauce.
Shrimp tempura, avocado, cucumber and tobiko with eel sauce.
Soft shell crab, avocado, cucumber and tobiko with eel sauce.
Tuna, avocado, cucumber, mango and cilantro wrapped with soybean wrap served with citrus aioli & mint-peanut time vinaigrette sauce.
Tuna, salmon, blue crab, fluke and shrimp served with yuzu vinaigrette sauce.
Sliced yellowtail with jalapeno served with chili radish and ponzu sauce.
Tuna, mango, cilantro, cucumber and diced onion served with Thai lemongrass vinaigrette sauce.
Spicy tuna, spicy salmon, spicy crab served on tortilla chips.
Diced spicy tuna served with spicy mayonnaise.
Diced spicy salmon served with spicy mayonnaise.
Paper-thin fluke served with ponzu and chili radish.
Thinly sliced tuna served with ponzu sauce.
Thinly sliced salmon served with ponzu sauce.
Avocado, wasabi caviar and scallion wrapped with tuna, served with scallion truffle oil and wasabi vinaigrette sauce.
Avocado, wasabi caviar and scallion wrapped with salmon, served with scallion truffle oil and wasabi vinaigrette sauce.
Crispy scallion pancake with spicy lobster, crab, tuna and salmon. Comes with chef's special sauce.
5pcs assorted sushi
8 pieces assorted sushi and 1 spicy tuna roll. Served with choice of side.
18 pieces assorted sashimi. Served with choice of side.
9 pieces assorted sashimi, 5 pieces assorted sushi and spicy tuna roll. Served with choice of side.
18 pieces assorted sashimi, 10 pieces assorted sushi and Hiroshi hako roll. Served with choice of side.
16 pieces assorted sushi and 1 Hiroshi hako rolli with 3 pieces spicy tuna roll and 3 pieces shrimp tempura roll. Served with choice of side.
Assorted sashimi on a bed of rice. Served with choice of side.
Sliced tuna on a bed of rice. Served with choice of side.
Sliced salmon on a bed of rice. Served with choice of side.
Sliced eel on a bed of rice. Served with choice of side.
1 spicy tuna roll, 1 spicy yellowtail and spicy salmon roll. Served with choice of side.
Tuna, yellowtail with scallion and salmon. Served with choice of side.
Chef's selection of today's best sushi, sashimi and 1 lover's roll. Served with choice of side.
1 spicy tuna roll. 1 shrimp tempura roll. 1 california roll.
Eight pieces assorted sushi, two pieces spicy tuna roll, two pieces shrimp tempura roll and two pieces sun-dried tomato avocado roll. Your choice of miso soup or salad.
Sushi party for 15 people. Your choice of miso soup or salad.
Sushi party for 5 people. Your choice of miso soup or salad.
50 pieces sushi and 50 pieces sashimi.
Inari.
Kani.
Ikura.
Uni.
Cooked thin sliced wagyu beef with sliced onion in sauce, over the rice. Served with choice of side and rice.
4 pieces shrimp and 8 pieces vegetables. Served with choice of side and rice.
Grilled cognac garlic marinated lamb chops with steamed vegetables. Served with choice of side and rice.
Served with steamed mixed vegetable, teriyaki sauce and choice of side and rice.
Sauteed beef with mixed vegetables in Thai sambal sauce. Served with miso soup or salad.
Sauteed chicken with mixed vegetables in Thai sambal sauce. Served with miso soup or salad.
Served with steamed seasonal vegetables. Served with miso soup or salad.
Stir fried prawns and lobster served with steamed vegetable. Served with miso soup or salad.
Wok-stirred jumbo chili prawns with Vietnamese-style yaki udon noodles.
Served with cold soba noodles. Served with miso soup or salad.
Sliced pan seared tuna served with cold soba noodles. Served with miso soup or salad.
Pan fried sesame salmon and jumbo shrimp served with sauteed mixed vegetables. Served with miso soup or salad.
Sauteed shrimp with mixed vegetables. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served in chicken broth with fish cake, kani, chicken, 1 boiled egg and 2 pieces shrimp tempura on side.
Served in chicken broth with fish cake, kani, chicken, 1 boiled egg and 2 pieces shrimp tempura on side.
Stir fried udon with egg and veggie.
Stir fried soba with egg and veggie.
Stir fried flat noodle with chicken, shrimp, egg, vegetables and peanuts.
Fried rice with pineapple, egg, peas and onions.
Stir fried rice with egg, onions and peas.
Cooked thin sliced wagyu beef with sliced onion in sauce, over the rice. Served with miso soup or salad.
Served in choice of broth with 1 hard boiled egg, bamboo, fish cake, wakame and scallions.
Cold buckwheat noodles and shrimp tempura served with tempura dipping sauce.
Served in broth with 1 piece hard boiled egg, fish cake, , wakame, cilantro.
1 S
3pcs mochi
Poland spring.
Japanese beer, super dry. Must be 21 to purchase.
Japanese beer, mild. Must be 21 to purchase.
Japanese beer, mild. Must be 21 to purchase.
Japanese beer, smooth, clean. Must be 21 to purchase.
Veneto, Italy, perfumed, clean, smooth. Must be 21 to purchase.
Veneto, Italy, dry, light, clean, crisp. Must be 21 to purchase.
Argentina, fresh, tangy, zesty. Must be 21 to purchase.
Washington, light, crispy, hint of sweetness. Must be 21 to purchase.
France, floral, red fruit, bright. Must be 21 to purchase.
Argentina, black fruit, smooth, round. Must be 21 to purchase.
Argentina, balanced spicy, nutty, long finish. Must be 21 to purchase.
California, fruity, chocolaty, spicy, soft. Must be 21 to purchase.
Italy, citrusy, spicy, smooth bubbles. Must be 21 to purchase.
Japanese sake, smooth and clean taste. Must be 21 to purchase.
Japanese sake, extremely dry sake. Must be 21 to purchase.
Japanese sake, lightly cloudy sake. Must be 21 to purchase.
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